Scientific Name: Onchrhynchus sp.
Bornstein’s offers both troll and net caught WILD Salmon from the cold Pacific Ocean ranging from northern California to Alaska. Puget Sound harvests are available as well. They are available fresh in season, fresh-frozen, and frozen-at-sea.
Salmon are sold as dressed head-on, dressed head-off, fillets and portions. With Bornstein’s flexibility we are able to help customers with various specifications tailored to fit their needs.
King Salmon - Onchrhynchus tshawytscha
Coho Salmon - Onchrhynchus kisutch
Chum Salmon - Onchrhynchus keta
Sockeye Salmon - Onchrhynchus nerka
Pink Salmon - Onchrhynchus gorbuscha
Northern California through Alaska including Oregon, Washington, and British Columbia.
The following are available Fresh, Frozen, and Frozen at Sea:
Headed and Gutted
Varies by geographic location.
Kings: all year
Sockeye: May – August
Coho: June – October
Chum: June – November
Pink: May – September
One of the United States top ten most consumed fish according to the National Fisheries Institute.
The American Heart Association recommends eating seafood twice a week.
A variety of Salmon provide choices in both color and texture for plate presentation.
Perfect for smoking, grilling, broiling, or baking. Makes a splash at any event.
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