Salmon

Salmon

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Scientific Name: Onchrhynchus sp.

Bornstein’s offers both troll and net caught WILD Salmon from the cold Pacific Ocean ranging from northern California to Alaska. Puget Sound harvests are available as well. They are available fresh in season, fresh-frozen, and frozen-at-sea.

Bornstein Quality

Salmon are sold as dressed head-on, dressed head-off, fillets and portions. With Bornstein’s flexibility we are able to help customers with various specifications tailored to fit their needs.

Product Line

  • King Salmon - Onchrhynchus tshawytscha

  • Coho Salmon - Onchrhynchus kisutch

  • Chum Salmon - Onchrhynchus keta

  • Sockeye Salmon - Onchrhynchus nerka

  • Pink Salmon - Onchrhynchus gorbuscha

Primary Source

Northern California through Alaska including Oregon, Washington, and British Columbia.

Product Forms

The following are available Fresh, Frozen, and Frozen at Sea:

  • Whole Round

  • Gutted

  • Headed and Gutted

  • Fillets

  • Portions

Seasons

Varies by geographic location. 

  • Kings: all year

  • Sockeye: May – August

  • Coho: June – October

  • Chum: June – November

  • Pink: May – September

Selling Points

  • One of the United States top ten most consumed fish according to the National Fisheries Institute.

  • The American Heart Association recommends eating seafood twice a week.

  • A variety of Salmon provide choices in both color and texture for plate presentation.

  • Perfect for smoking, grilling, broiling, or baking. Makes a splash at any event.

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