Salmon

Salmon – Onchrhynchus sp.

Bornstein’s offers both troll and net caught WILD salmon from the cold Pacific Ocean ranging from northern California to Alaska. Puget Sound harvests are available as well. They are available fresh in season, fresh-frozen, and frozen-at-sea.
Bornstein Quality: Salmon are sold as dressed head-on, dressed head-off, fillets and portions. With Bornstein’s flexibility we are able to help customers with various specifications tailored to fit their needs.
Product Line: For specifics on each species please click on the links below.
King Salmon
Coho Salmon
Chum Salmon
Sockeye Salmon
Pink Salmon
Primary Source: Northern California through Alaska including Oregon, Washington, and British Columbia.
PRODUCT FORMS
The following are available Fresh, Frozen,and Frozen at Sea:
→ Whole Round
→ Gutted
→ Headed and Gutted
→ Fillets
→ Portions
SEASONS
Varies by geographic location. 
→ Kings: all year
→ Sockeye: May – August
→ Coho: June – October
→ Chum: June – November
→ Pink: May – September
SELLING POINTS
→ One of the United States top ten most consumed fish according to the national fisheries institute.
→ The American Heart Association recommends eating seafood twice a week.
→ A variety of salmon provide choices in both color and texture for plate presentation.
→ Perfect for smoking, grilling, broiling, or baking. Makes a splash at any event.

Bellingham, WA | Astoria, OR | Newport, OR