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Pacific Best Cold Water Shrimp Retail Pack
Pacific Best Cold Water Shrimp is perfect in salads, seafood soups, or use in your favorite shrimp meat recipe.
Other Information
- Primary Source: Canada, Greenland, Iceland, U.S. (Pacific Northwest and New England).
- Product Forms: FROZEN: Cooked, peeled meats (90/500 count); whole, raw and cooked.
- Storage and Handling: Most shrimp meat is sold IQF in 5-lb. bags. Properly glazed, frozen product will keep for a year, while inadequate glazing can lead to freezer burn. Fresh product had a shelf life of 5 to 7 days.
- Season: April to October in the Pacific Northwest, and December to May in New England. Frozen Product is available year-round.
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