Other Information

Primary Source:

Bornstein Seafood’s Dungeness Crab comes from Alaska, California, Oregon, Washington, and British Columbia.

Product Forms:

LIVE:
       1 lb to 3 lbs.

FRESH WHOLE COOKS:

   Whole cooks graded Ocean Run, 1.5 lbs to 2 lbs,

     and 2 lbs and up

COMBO MEAT:
       From both fresh and frozen sections:
           8 oz cups, 1 lb cups, and 5 lb cans   

FRY LEGS (upper leg meat): 

   From both fresh and frozen sections                                                                                        
         1 lb cups and  5 lb cans

FROZEN WHOLE COOKS:    

   Whole cooks graded Ocean Run, 1.5 lbs to 2 lbs,

   and 2 lbs and up

FROZEN CLUSTERS:

   Graded 3-5 oz, 5-8 oz and 8 oz and up

    COCKTAIL CLAWS

 SNAP-N-EATS

Snap-n-Eats

Storage and Handling:

Fresh whole cooks have a shelf life of ten to fourteen days stored at 32 degrees Fahrenheit in ice. Properly glazed, frozen whole cooks and sections will store for up to a year. Meat picked from fresh and frozen sections has a shelf life of up to 10 days.

Seasons:

• Northern California: December 1 to June 15
• Oregon: December 1 to July 15
• Washington State: December 1 to September 15
  (Note: Opening may be delayed if meat yield is low.)
• Inside Water Washington State: (Openings vary, depending on quality)
• Alaska:
  Southeast: June to November
  
• British Columbia: Year-round

Characteristics :

Sweet tasting.

Nutritional Information :

Dungeness Crab Nutritional information   

 Based on a 3 oz. cooked serving

USDA National Nutrient Database for Standard Reference, Release 18 (2005)

For fresh products, please contact Colin (Bellingham) or Doug (Astoria).