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Cold Water Shrimp (Fresh)
Bornstein Seafoods Cold Water Shrimp is perfect in salads, seafood soups, or use in your favorite shrimp meat recipe.
Other Information
- Primary Source
Canada, Greenland, Iceland, U.S. (Pacific Northwest and New
England).
- Product Forms
FROZEN: Cooked, peeled meats (90/500 count); whole, raw and
cooked.
- Storage and Handling
Most shrimp meat is sold IQF in 5-lb. bags. Properly glazed,
frozen product will keep for a year, while inadequate glazing can
lead to freezer burn. Fresh product had a shelf life of 5 to 7 days.
- Season
April to October in the Pacific Northwest, and December to May
in New England. Frozen Product is available year-round.
For fresh products, please contact Colin
(Bellingham) or Doug
(Astoria).
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