Why Bornstein's

A delicious recipe that boasts 2/3 Cold Water Shrimp-Meat, which is combined with garlic, red peppers, capers, green onions, celery and a hint of hot mustard. Bursting with shrimp in every bite, these cakes are perfect for up-selling as an appetizer, or taking hom eto impress company. Bornstein Seafoods involvement in Northwest's shrimping industry allows us complete control over the quality seafood we produce for our recipes. Coldwater shrimp from our own production allows us to put out consisten high quality cakes that provide a superior flavor profile that is sure to please.