Why Bornstein's

75% of this recipe is dedicated to seafood! 25% Crabmeat, 25% Bay Scallops, and 25% Cold Water Shrimp means this cake is packed with delicious seafood in every bite. Perfect to boost menu sales at the restaurant level, but versatile enough to sell right out of the frozen foods department, this cake is nothing like the typical "crab cakes" offered by others.