Premium Smoked Seafood

Premium Smoked Seafood

SmokedProduct_CircleBornstein’s smokehouse, located in Bellingham Washington, has taken the science of small batch custom smoking and fine-tuned it to a true art form. Whether you’re looking for a traditional Northwest Smoked Salmon, or a lightly smoked piece of rich Blackcod, our smokehouse can custom create a recipe for your individual market.
Products we are typically smoking on a daily basis:
→ Traditional Northwest Smoked Salmon (available in King and Keta)
→ Garlic and Pepper Smoked Salmon (available in King and Keta)
→ Yukon Keta Bites
→ Smoked Steelhead
→ Sockeye Candy
Primary Source: Northern California through Alaska including Oregon, Washington and British Columbia
PRODUCT FORMS
The following are available Fresh, Frozen, and Frozen at Sea:
→ Portions
→ Strips
→ Sides
→ Fillets
→ “Bites”
SEASONS
→ Year Round
SELLING POINTS
→ All Natural with no added preservatives or colors
→ Kosher Certified Smokehouse
→ A variety of salmon provides choices in color, texture and pricing
→ Wild MSC Certified Product available
→ Ability to craft recipes for specific customer needs
Sample Inquiries: Please contact Diane Francisco

Bellingham, WA | Astoria, OR | Newport, OR