Sashimi Grade - Product of Canada
About Pacific Best
Quality is never an accident -
It is always the result of intelligent effort.


Nigiri
Pacific Best's albacore tuna products rate among the highest quality product available. Our tuna is surface caught in coastal areas of the North Pacific at "the cold water edge," where the warm tropical water meets with the cold arctic currents. "Surface Catch" out of these areas produces the highest oil content Albacore Tuna in the world.

 


Tuna Steak

Quality starts with knowing the source of supply.  Bornstein Seafood's, an American west coast seafood processor, owns the Pacific Best label.  The company, lead by Jay Bornstein, has been processing seafood on the west coast for over 70 years.   

Pacific Best loins come from hook and line fishing vessels.  Combine catch method and harvest area with proper handling from the boat through processing – and you get the finest finished form Albacore Tuna product in the market today.  Our Albacore is brought aboard the vessel live, immediately bled and placed in blast freezers within minutes of being caught.  In the blast, heat is quickly extracted and the core temperature of the whole fish is pulled down to a minimum of – 20° F.  Stringent handling and rapid freezing ensures that Bornstein’s high standards are met.  Our special handling insures that our Sashimi grade products are in perfect form in terms of color, flavor, texture, and shape.

 
Contact Us
PO Box 188
Bellingham, WA 98227
Phone: (360) 734-7990
Contact Colin
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