King Salmon

King Salmon – Onchrhynchus tshawytscha 

Often called chinook salmon, wild king salmon range in size from under five pounds to over one hundred. Our buying stations purchase kings from Northern California to Alaska. A truly versatile salmon, the king offers three choices in meat color – red, white, or marbled red and white meat – providing multiple options for table presentation. For additional information on king salmon please visit this link.
Major catch areas: Alaska, Canada, Washington, Oregon, California and Russia 
Seasonality: Most kings are caught May through September. There are winter troll king fisheries in Alaska that run from October to April, and troll fisheries in California, Oregon and Washington that run from May to June and August to September.

Bellingham, WA | Astoria, OR | Newport, OR