Pacific Best Cold Water Shrimp is perfect in salads, seafood soups, or use in your favorite shrimp meat recipe.
Why Pacific Best Brand? Whether it is Crab, Shrimp, Salmon, Halibut or bottom fish, we have generations of experience in processing high quality seafoods for your table. Across the country, our products are sought out for use by discriminating chefs and retailers because of their superior quality and freshness.
Storage and Handling: Most shrimp meat is sold IQF in 5-lb. bags. Properly glazed, frozen product will keep for a year, while inadequate glazing can lead to freezer burn. Fresh product had a shelf life of 5 to 7 days.
Season: April to October in the Pacific Northwest and December to May in New England. Frozen Product is available year-round.
