Sustainable and delicious, a perfect way to add value and pizazz to a menu. Bornstein’s Cold Water Shrimp is perfect in salads, seafood soups, or used in your favorite shrimp meat recipe. Recently certified under the Marine Stewardship Council, Oregon shrimp became the first in the world to be deemed a sustainable shrimp fishery.
Why Bornstein? Quality starts at the catch source - We contract boats that meet our demanding specifications, and can ensure that all products, delivered to our docks, have been properly handled.
As one of the largest producers of Pandalus jordani in the world, we offer unsurpassed product quality and consistency due to continuous investment in top of the line production facilities and equipment. State-of-the-art peeling equipment ensures minimal broken meats. Our use of up-to-date freezing technology means superior texture and flavor. Guaranteed fresh availability all season long. Marketed under two highly respected company brands: Bornstein’s and Pacific Best.
Primary Source: Oregon Coast
Product Forms: Cold water shrimp meat is available fresh and frozen in the following forms. → Round → Cooked/Peeled 250/350 → Cooked/Peeled 300/400 → Cooked/Peeled 350/500 → Cooked/Peeled 500+
Season: April 1 to October 31 in the Pacific Northwest. Frozen Product is available year-round.
Selling Points: →Convenince - Shrimp meat is ready to eat. → Cache - Shrimp are that little extra with great value for the dollar. → Zest - Sweet flavor and bright pink color make perfect additions for sandwiches, salads and
cold dishes. → Portion Control - IQF products allow users to use only as much as needed at a time.
Sustainable and delicious, a perfect way to add value and pizazz to a menu. Bornstein’s Cold Water Shrimp is perfect in salads, seafood soups, or used in your favorite shrimp meat recipe. Recently certified under the 
