Salmon -Onchrhynchus sp.

Bornstein’s offers both troll and net caught WILD salmon from the cold Pacific Ocean ranging from northern California to Alaska. Puget Sound harvests are available as well. They are available fresh in season, fresh-frozen, and frozen-at-sea.

Why Bornstein?
 Salmon are sold in dressed head-on, dressed head-off, fillets and portions. With Bornstein’s flexibility we are able to help customers with various specifications tailored to fit their needs.

For Specifics on the Following Species Click the Link:
King Salmon
Coho Salmon
Chum Salmon
Sockeye Salmon
Pink Salmon

Primary Source: Northern California through Alaska including Oregon, Washington, and British Columbia

Product Forms: The following area available Fresh, Frozen,and Frozen at Sea.
→ Whole Round
→ Gutted
→ Headed and Gutted
→ Fillets
→ Portions.

Seasons: Varies by geographic location. 
→ Kings all year
→ Sockeye May-August
→ Coho June-October
→ Chum June-November
→ Pink May-September.

Selling Points:
→ One of the United States top ten most consumed fish according to the national fisheries institute.
→ The American Heart Association recommends eating seafood twice a week
→ A variety of salmon provide choices in both color and texture for plate presentation.
→ Perfect for smoking, grilling, broiling, or baking.  Makes a splash at any event.