Storage and handling: Most shrimp meat is sold IQF in 5-lb. bags. Properly glazed, frozen product will keep for a year, while inadequate glazing can lead to freezer burn. Fresh product had a shelf life of 5 to 7 days.
Season: April to October in the Pacific Northwest, and December to May in New England. Frozen Product is available year-round.
Selling Points →They’re already cooked and peeled → Cold water shrimp meat is one of the world’s most convenient seafoods → Because of their sweet flavor and bright, pink color, cold water shrimp meat is perfect for sandwiches, salads and other cold dishes → IQF products allow users to use only as much as needed at a time
Bornstein’s Cold Water Shrimp is perfect in salads, seafood soups, or use in your favorite shrimp meat recipe.
Why Bornstein?
Quality starts at the catch source - because we contract harvesting with boats that must meet our demanding specifications, we can ensure that all products, which are delivered to our docks, have been properly handled.
As one of the largest producers of P. jordani in the world we offer unsurpassed product quality and consistency due to continuous investment in top of the line production facilities and equipment. Our use of up-to-date freezing technology means superior texture and flavor. State-of-the-art peeling equipment ensures minimal broken meats. Guaranteed fresh availability all season long. Marketed under two highly respected company brands: Bornstein’s and Pacific Best.
